1. Process coffee roasting is what?
Roasting coffee is the first stage to create the flavor of the cup of coffee. That cup of coffee is delicious, rich, or not determined by the roasting process. There are quite a few factors affecting the roasting process. For example, the roasting machine, the roasting diagram, but the time and temperature are the most important.
In addition, the experience and sensitivity of the roaster is another equally important factor. Want to roast coffeeTo achieve the right flavor, the roaster often roasts a small amount of coffee beforehand. The purpose is to measure and evaluate the flavor and texture. Roasting coffee. Roasting coffee is an art, and the roaster is a passionate artisan.
2. The process of roasting coffee properly
- Harvesting: Coffee is mostly harvested by hand. The intervention of machinery is limited as it does not ensure the quality of the coffee.
- Soaking: the coffee will be classified and soaked in clean water to separate the husk and beans.
- Drying: after the coffee beans have been soaked for a sufficient period, they are dried. The husk layer must be completely removed by drying under the sunlight.
- Sorting coffee: to ensure that the raw coffee beans achieve consistent quality.
- Proceeding with roasting: when the desired raw materials are available, the coffee will be roasted.
The standard coffee production process will produce delicious and irresistible cups of coffee. Here is some information about roasting coffee that Minh An wants to share with you. We hope you have gained useful knowledge about coffee – the quintessence of nature.
